Tag Archives: 香港

[Hong Kong Recipe] Chinese Sausage and Taro Rice (6 bowls of rice)

[Hong Kong Recipe] Stir-fried Sour Pickled Green Mustard with Pork and Gluten | Wow!🙀 Tasty! 😻

[Hong Kong Recipe] Tomato with Potato, Soy bean sprouts & Pork Soup | Wow!🙀 Tasty! 😻

[Hong Kong Recipe] Deep Fried Stuffed Fish | Traditional


[Hong Kong Recipe] Stir-fry Silver Pin Noodles with Pork, Mushroom, Egg and Mung bean sprouts

[Hong Kong Recipe] Steamed Grass Carp Belly

[Hong Kong Recipe] Fabulous Fried Fish ~ Bombay Duck ~

[Hong Kong Recipe] Turnip Cake with Preserved Meat | Dim Sum

[Hong Kong Recipe] Stewed Beef Brisket with Tomato | Family Dishes


[Hong Kong Recipe] Steamed Pork with Dried Salted Fish | Family Dishes

[Hong Kong Recipe] Pan-Fried Lemongrass Pork Jowl

[Hong Kong Recipe] Baked Tapioca Pudding with Taro Paste |Sago Pudding

[Hong Kong Recipe] Rice Dumplings |AMAZING !!!

[Hong Kong Recipe] : Thai Lemongrass Chicken Wings

[Hong Kong Recipe] Plum Wine, Plum Soda, Pineapple Wine [Refreshing]

Hong Kong Recipe : Supreme Steamed Pork Patty

Hong Kong Most Popular Snacks Recipe:Red Bean Pudding



Rice Flour

 Wheat Starch  10g
 Corn Flour  10g
 Slab sugar or Brown Sugar  70g
 Red Bean  20g
 Water  300ml


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1. Submerge the Red Bean in water over night / over 4 hours. Then, Boil the red bean on slow heat until the bean soft. Dish it up for next step

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2. Mix the Rice Flour,Wheat Starch and Corn Flour. Then all 120ml of water. whisk until smooth without lumps

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3. Melt the sugar with 180ml water


4. Set up the bowls for steaming. Then, bring water to boil.

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5. Stir the mixture, then, Pour the sugar water into flour mixture. Mix the mixture well. Transfer the mixture into a jug.

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6. Pour the mixture into bowls and add red beans. Then, Steam over high heat for 20 minutes

(TIPS!! How to let Red Beans float on surface ?

Answer: Boil the Red Beans in boiling water for a minute before adding to mixture. )

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7. After 20 minutes, let the pudding cool down before serving.


8. Serve!