Tag Archives: 香港食譜

Hong Kong Most Popular Snacks Recipe:Red Bean Pudding

DSC04498

Ingredient

Rice Flour

 80g
 Wheat Starch  10g
 Corn Flour  10g
 Slab sugar or Brown Sugar  70g
 Red Bean  20g
 Water  300ml

method

 DSC04433 DSC04476
 DSC04448  

1. Submerge the Red Bean in water over night / over 4 hours. Then, Boil the red bean on slow heat until the bean soft. Dish it up for next step


 DSC04451 sshot-01
 sshot-02 sshot-03

2. Mix the Rice Flour,Wheat Starch and Corn Flour. Then all 120ml of water. whisk until smooth without lumps


 DSC04450 sshot-04

3. Melt the sugar with 180ml water


sshot-10

4. Set up the bowls for steaming. Then, bring water to boil.


 sshot-05 sshot-06
 sshot-07 sshot-08

sshot-09

5. Stir the mixture, then, Pour the sugar water into flour mixture. Mix the mixture well. Transfer the mixture into a jug.


 sshot-11 sshot-12
 sshot-13 sshot-14

6. Pour the mixture into bowls and add red beans. Then, Steam over high heat for 20 minutes

(TIPS!! How to let Red Beans float on surface ?

Answer: Boil the Red Beans in boiling water for a minute before adding to mixture. )


 DSC04489  DSC04498
   

7. After 20 minutes, let the pudding cool down before serving.


DSC04506

8. Serve!