Tag Archives: 中式湯水食譜
Chinese Recipe：Watercress with Blotched snakehead Fish Soup(for 12 persons)
| Dried Tangerine peel | 2 pcs |
| Dried Honey Dates | 100g |
| Sweet Apricot Kernel | 70g |
| Ginger | 1 slice |
| Water | 20 cups |
| Dried Octopus | 2pcs (about 150g) |
| Watercress | 1.8kg |
| Blotched Snakehead Fish | 1 whole, about 900g |
| Pork (lean meat) | 600g |
| Salt | 1 tsp |
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1. Dried Tangerine peel : 2pcs. Soak it to soft, remove the white layer
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2. Dried Honey Dates :100g, rinse it
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3. Sweet Apricot Kernel : 70g, rinse it
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4. pound a thick slice of Ginger, put Dried Tangerine peel, Dried Honey Dates, Sweet Apricot Kernel, Ginger and 20 cups of Water into slow cooker. Bring water to boil.
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5. Dried Octopus: 2pcs (about 150g). soak it to soft (at least half hour)
remove the octopus skin
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6. Watercress：1.8kg, wash the Watercress
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7. Blotched Snakehead Fish:1whole(about 900g), remove the fish scales by knife (if any)
cut it into halves, make two cuts on back (release the flavour to soup easier), wash the fish, remove the fish blood
set it aside after wash
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8. Pork(Lean meat) : 600g, remove the attached fat, bring water to boil with the pork together.
keep boiling for 3 mins. after 3 mins, transfer the pork to the slow cooker
9. add octopus to slow cooker
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10. put the fish into boiling water, after half minute, wash the fish. remove the slime on skin
put fish into soup bag, put the soup bag into slow cooker
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11. bring water to boil, then, put half of Watercress into boiling water (if too many Watercress, do this twice).
after 1 minute,transfer the watercress into slow cooker
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12. Too full. Keep some water for later use. Refill the water when some water is evaporated.
bring water to boil over high heat. then, cook over slow heat for 2.5 hours
13. after 2.5 hours, add salt before serve (1 tsp of Salt is added here)
**tips**
if cook the Watercress before water is boiling, the soup will taste bitter. that’s why must bring water to boil before adding Watercress
if put many watercress into a slow cooker in the same time, the slow cooker need to spend long time to bring water to boil again. Soup taste bitter
so, use boiling water to heat Watercress separately first. Then, transfer the hot Watercress into slow cooker (water in slow cooker is boiling)
by this method, slow cooker can bring water to boil again in short time. no bitter taste.
Chinese Soup recipe : Winter Melon with dried Bonito and Pork soup
| Winter Melon | 1200 g |
| Pork (lean meat) | 150 g |
| dried Bonito | 1piece (about 40g) |
| Ginger | 1slice |
| Water | 12 cups |
| Oil | 1/2 tsp |
| Salt |
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1. Winter Melon : 1.2kg, remove melon skin. remove the core, cut it into pieces
2.Pound a slice of Ginger
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3. Pork (lean meat) 150g. Transfer pork into water. Bring water to boil for 1 minute.
rinse the pork after 1 minute. Dish it up and set aside
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2. 1 piece of dried Bonito. (about 40g). Rinse it. Let it absorb the water. Then, press it out. Repeat this for few times
Tear it into pieces
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3. add 12 cups of water, Winter melon, dried Bonito, Pork and Ginger. add 1/2 tsp of Oil.
Bring water to boil over high heat. Then, turn heat to slow and boil for 1 hour.
after 1 hour, add salt for seasoning
Chinese Soup Recipe：Potato with Tomato Soup
| Potato | 900g |
| Carrot | about 150g |
| Pork (Lean meat) | 300g |
| Tomato | 300g |
| Ginger | 1 slice (pounded) |
| Oil | 1/2 tbsp |
| Salt | for seasoning |
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1. Peel and rinse the potato (900g). Cut it into pieces
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2. Peel and cut the carrot into pieces (about 150g)
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3. Pork (lean meat) 300g. Cut it into pieces. Transfer pork into water. Bring water to boil for 1 minute.
rinse the pork after 1 minute. Dish it up and set aside
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4. Tomato(300g), rinse and cut it into pieces
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5. Add 12 cups of Water, Potato, Carrot, Pork, Tomato, pounded Ginger, 1/2 tbsp of oil. Cover it, bring water to boil over high heat. Then, cook over slow heat for 1.5 hour.
after 1.5 hour, season it with salt, Serve!
Chinese Soup Recipe: Winter Melon Soup (for summer)
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Winter Melon |
2.4kg |
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Chinese Date |
100g |
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White Hyacinth Bean |
80g |
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Rice bean |
80g |
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Common Rush |
5g |
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Dried Tangerine peel |
2pcs |
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Water |
24 cups |
1. Put 24 cups of Water into a slow cooker
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2. Rinse White Hyacinth Bean (80g), Rice bean (80g) and Chinese Date (100g). Then, put it into the cooker.
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3. wash Common Rush, then put it into the cooker
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4. Rinse and clean 2 pcs of Dried Tangerine peel. Then put it into cooker
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5. wash Winter Melon : 2.4kg.
remove the core and cut the winter melon into big pieces
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6. Put Winter melon into the cooker. Bring water to boil. Then, switch it to slow heat and cook for 3 hrs
7. after 3 hours, serve!
Chinese Recipe: Lotus Root with Pork, Pork Liver and Octopus Soup
| Lotus Root | 1.2 kg |
| Dried Octopus | 2pcs / 150g |
| Pork (Lean meat) | 600g |
| Pork Liver | 150g |
| Water | 12 cups |
| Salt | Seasoning |
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1. Peeling Lotus Root (1.2 kg). Remove both ends of Lotus Root. Rinse it, then put it into Slow cooker.
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2. Dried Octopus (2pcs, about 150 g). Soak the Octopus to soft (about 30 mins). Wash and remove the skin of Octopus.
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3. Pork (Lean meat) : 600 g, Pork Liver : 150 g
Put the Pork and Liver into water. Bring water to boil. Boil it for 2 mins. After boiling for 2 mins, transfer the pork and liver to slow cooker
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4. add the Octopus, add about 12 cups of boiling water to cover the ingredients
Bring water to boil. Then, switch it to slow heat and cook for 2.5 hours.
Chinese Soup Recipe: Pork Spareribs Soup with Chestnuts and Mushrooms
| Chestnut | 400 g |
| Spareribs | 600 g |
| Chinese Mushroom | 150 g |
| Ginger (pounded) | 1 slice |
| Salt | little |
| Water |
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1. Rinse Chinese Mushrooms (150g), Soak it to soft. Cut off the stems
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2. Bring water to boil, soak the Chestnuts(400g) in boiling water for 10 mins
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3. Pork Spareribs (600g). Bring water to boil, boil the spareribs for half minute. Rinse the Spareribs. Dish it up and set aside.
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4. after 10 mins, peel off Chestnuts shell. Then, soak it in water, prevent it’s color turn black.
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5. Put a pounded Ginger, Mushroom, Spareribs and Chestnuts to the pot. Add water (totally, about 10 cups of water in the pot)
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6. Bring water to boil over high heat. Then, simmer for 2 hours. In the meantime, re-fill water.
7. season it with salt before serve!
Chinese Soup Recipe：Pork Pancreas with Corn Soup
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Pork Pancreas |
4 pcs |
| Corn | 5 pcs |
| Water Chestnut | 300 g |
| Ginger (Pounded) | 3 slices |
| Salt | Little |
| Rice Wine | 1 tbsp |
| Water | about 15 cups |
1. Pork Pancreas : 4pcs, remove the fat
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2. Bring water, sliced Ginger (2 slices), Rice wine (1 tbsp) to boil. Then, add Pork Pancreas. Boil the Pork Pancreas for 5 minutes.
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3. After 5 minutes, rinse the Pork Pancreas
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4. Split Water Chestnut : 300g. Cut 5 pcs of Corns into sections
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5. Put all ingredients into pot. Add a slice of pounded Ginger. Add about 15 cups of water.
6. Bring water to boil. Then, simmer for 2 hours
7. after 2 hours, Season it with salt
Chinese Recipe : Pig’s stomach with Beancurd Sheet Soup
| Ingredients for Soup | |
| Pig’s Stomach | 1 pcs |
| Water Chestnut | 600g |
| Ginkgo | 150g |
| Pork (Lean meat) | 300g |
| Dried Tangerine Peel | 1 pcs |
| White Pepper | about 10 pcs |
| Beancurd Sheet | 150 g |
| Water | 9 cups |
| Ingredients for washing Pig’s Stomach |
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| Salt | 2 tbsp |
| cornstarch | 2 tbsp |
| Oil | 2 tbsp |
| Ginger (pounded) |
1 slice |
| Water |
A. Preparation – Wash the Pig’s Stomach
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1. Cut off the fat. Then, flip the Stomach and remove the dirt.
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2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.
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3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.
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4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.
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5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.
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6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.
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7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.
B. Cooking Method
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1. Prepare Water Chestnut 600g and Ginkgo 150g. Remove the pith of Ginkgo.
2. Put the Pork into boiling water for 1 minute.
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3. Bring 9 cups of water with Ginkgo, Water Chestnut, Pig’s Stomach and Pork to boil.
4. Rinse and clean the Dried Tangerine peel
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5. Put few pieces of White Pepper into Pig’s Stomach.
6.Put Tangerine Peel and the boiled ingredients into Slow Cooker. Bring water to boil over high heat. Then switch it to slow.
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7. Rinse the Beancurd Sheet. Then put it into slow cooker.
8. Boil until Pig’s Stomach soft. (around 2 hours)
Chinese Soup Recipe : Kudzu with Snake-head Fish Soup
| Ingredients for 20 bowls of soup |
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| Kudzu | 1.2kg |
| Snake-head Fish | 1 whole |
| Pork (Lean Meat) | 600 g |
| Dried Tangerine peel | 2 pieces |
| Preserved Date | 5 pieces |
| Sweet apricot kernels | 80 g |
| Water | 20 cups |
| Salt | little |
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1. Prepare above ingredient (Sweet apricot kernels,Preserved Date and Dried Tangerine peel. Rinse Dried Tangerine peel.
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2. Put the pork into boiling water for a minute. Then, drain.
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3. Rinse the fish. Remove the fish blood. Then, cook it in boiling water for a minute. Cut it into large pieces and put it into a soup bag.
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4.Wash the Kudzu. Put the Kudzu into boiling water for one minute. Then, drain.
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5. Put all ingredients into a pot. Bring water to boil on high heat. Then, switch to slow heat and cook for 3 hours. In the meantime, re-fill water if necessary.
6. Add Salt before serve!
Chinese Soup Recipe : Dried white cabbages with Snake-head Fish and Carrot Soup
| Ingredients for 20 bowls of soup | |
| Dried white cabbages | 150 g |
| Snake-head Fish | 1 whole |
| Carrot | 1200 g |
| Pork (Lean Meat) | 600 g |
| Dried Tangerine peel |
2 pieces |
| Preserved Date | 5 pieces |
| Sweet apricot kernels | 80 g |
| Water | 20 cups |
| Salt | little |
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1. Prepare above ingredient (Sweet apricot kernels,Preserved Date , Carrot and Dried Tangerine peel) . Cut carrot into pieces. Rinse Dried Tangerine peel.
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2. Soak Dried white cabbages to soft (about 2 hours). Rinse and drain.
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3. Put the pork into water. Bring water to boil. Then, boil it for a minute. After a minute, transfer the pork to the slow cooker.
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4. Rinse the fish. Remove the fish blood. Then, cook it in boiling water for a minute. Cut it into large pieces and put it into a soup bag.
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5. Put all ingredients into a slow cooker. Bring water to boil on high heat. Then, switch to slow heat and cook for 3 hours. In the meantime, re-fill water if necessary.
6. Add Salt before serve!